Problem-led service response

Start with the problem. Leave with proof it was resolved.

Choose the condition your team is dealing with. Each response covers the corrective work, the operational outcome, and the records an inspector or facilities team will expect.

01

The hood is loaded or the tag is expiring

Remove the grease and restore the exhaust record

Hood, filters, plenum, full duct riser, fan housing and blower cleaned to bare metal where accessible. Roof and kitchen containment protects finishes, and a dated tag plus photo set goes on file at completion.

  • Baffle filter inspection and replacement
  • Access panel fabrication where duct runs are unreachable
  • Fan belt, hinge kit and grease-box checks
  • Inaccessible-area report for your inspection file
02

The trap is backing up or nearing capacity

Clear the disruption and document the waste

Interceptors pumped before 25% capacity, walls and baffles scraped, lines hydro-jetted, and every gallon manifested with a permitted hauler so Water Department questions are answered on paper.

  • Under-sink traps through 2,000+ gallon interceptors
  • Emergency overflow pump-out, 24/7
  • Drain line jetting and camera checks
  • Volume and next-due logging on your compliance calendar
03

The cook line will not pass a sanitation check

Return the hotline to opening-ready condition

Overnight deep degreasing of the cook line — fryers boiled out, flat-tops and griddles stripped, salamanders, ovens, ranges and wall surfaces returned to sanitation standard before open.

  • Fryer boil-out and oil handling
  • Equipment pulled and cleaned behind and beneath
  • Stainless polish and wall splash treatment
  • Photo documentation of each station
04

Grease has reached floors, grout, or drains

Remove the slip risk and visible buildup

High-temp grease extraction with enzyme treatment on quarry tile, grout lines and floor drains, finished slip-resistant for the morning crew.

  • Grout-line grease extraction
  • Drain and trough scrubbing with enzyme dosing
  • Slip-resistance restoration
  • Walk-in and prep-area sanitation
05

Exterior grease is creating a property finding

Resolve runoff, odors, and exterior buildup

Dumpster pads, sidewalks, loading docks, drive-thru lanes and rear alleys degreased on a recurring rotation so exterior findings never appear on an inspection report.

  • Hot-water pressure washing
  • Dumpster pad degreasing and deodorizing
  • Sidewalk and entry cleaning for street presence
  • Storm-drain protection during washing

Visible results

Before & after

Drag through the condition and inspect the resolved surface yourself.

Same hood filters degreased to bare stainless steel
Commercial kitchen hood filters caked in heavy grease
BeforeAfter
Exhaust hood & filtersDrag or use arrow keys
Fryer hotline cleaned to bright stainless steel
Fryer hotline covered in burnt grease and carbon
BeforeAfter
Fryer hotlineDrag or use arrow keys
Deep-cleaned quarry tile with bright grout lines
Greasy kitchen quarry tile with black grout lines
BeforeAfter
Floors & grout linesDrag or use arrow keys

Every service leaves this behind

  • NFPA 96 cleaning performed to bare metal where accessible
  • Dated service tag posted at the hood
  • Before and after photo documentation
  • Inaccessible-area report for any unreachable duct sections
  • Certificate uploaded to your 3-year compliance vault
  • Next due date scheduled to your NFPA 96 frequency

Price it in about a minute

Hood length, cooking type and the services you need — the estimator returns a range and the NFPA 96 frequency your kitchen is legally held to.

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